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Executive Chef

Sodexo

This is a Full-time position in Old Bridge, NJ posted November 29, 2019.

Sodexo is seeking an Executive Chef 2 for Westminster Canterbury in Lynchburg, VAWestminster Canterbury is an upscale Retirement Community that is nestled in the Blue Ridge Mountains. Canterbury provies all levels of care; Independent Living, Assisted Living, Health-Care, Rehab, and Memory Support.

 

We are seeking an Executive Chef who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train front-line employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred. 

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high volume facility; and
  • strong management skills. 

 

 

If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/ Career Center Blog: https://us.sodexo.com/careers/careers-blog.html

 

“executive chef” OR “chef de cuisine” OR “master chef” OR “grand chef” AND “senior living” OR “retirement community” OR “nursing home”

 

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
– Implements & coordinates the culinary function. 
– Directs & trains cooks & utility workers.
– Ensures food preparation & production meets operational standards.
– Manages catering & retail areas.
– Customer & Client satisfaction.
– Financial management to include food cost & labor management.
–  Manages food & physical safety programs.

 

Basic Education Requirement – Associate’s Degree or equivalent experience
Basic Management Experience – 2 years
Basic Functional Experience – 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.