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Line cook

Stanford Park Hotel

This is a Full-time position in Edison, NJ posted December 1, 2019.

The Menlo Tavern, located inside of the beautiful Stanford Park Hotel, is seeking individuals who are passionate about preparing delicious food for the position of Cook!This fast-paced position is KEY in delighting our guests with a wonderful culinary experience.

Both AM and PM positions are available.

AM SCHEDULE:6am to 2pm PM SCHEDULE:3pm 11pm ESSENTIAL DUTIES AND RESPONSIBILITIES Prepares food needed in the restaurants and banquets to meet high quality food standards.

Prepares food in accordance with menus and food recipes.

Stocks production areas for efficient daily operation.

Sets up, restocks and maintains food preparation areas, while adhering to recipes including specific knife cuts and correct cooking procedures.

Cooks meals according to individual tickets according to specifications.

Displays knowledge and follows all procedures in sanitation and sanitary food handling.

Acts as banquet carver when needed.

Keeps work area clean and organized using soap and sanitizing agents.

Maintains proper food temperature, out of the danger zone of 40 to 150 degrees.

All other duties as assigned by the supervisor.

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and/or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must have basic knowledge of food and beverage preparation and food presentation service standards.

Ability to equate units of measure as required by recipes.

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.

Ability to communicate effectively with other team members.

Excellent organizational skills Ability to read, listen and communicate effectively in English.

Ability to read and interpret documents such as recipes and Banquet specification sheets, safety rules, operating and maintenance instructions and procedure manuals.

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Able to work in a fast paced environment.

Meets legal age requirements for the position EDUCATION and/or EXPERIENCE Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities.

High school diploma is preferred.

Formal culinary training or degree in culinary arts or Hotel restaurant management preferred.

One-year prior culinary experience is preferred.

Serve-save certification is preferred.

Join Our Team for These Awesome Benefits: Excellent wages Benefits, including medical, dental, vision, flexible spending accounts, & more!

Excellent development and advancement opportunities Discounts at Woodside Hotel Group’s Northern California portfolio of hotels, lodges, restaurants & spas 401(k) with company match Complimentary parking for associates Complimentary electric car charging for associates Opportunity to apply for Tuition Reimbursement Optional Legal & Identity Theft prevention options Event, Ticket, Electronic and Membership Discounts Membership eligibility with Stanford Credit Union Great dining discounts PandoLogic.

Category: , Keywords: Line Cook